Stop frying your masala fish. Eliminate excess oil by baking it.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A green banana fish curry for the vegetarian in you.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
An intriguing pulau that could be a great lunch fixture
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Find comfort in this quick and yum poha and mung dal khichdi.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Explore ingredients that you may have never thought to use or need to use better.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
An encyclopedia to the best Durga Pujo eating.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
They'll tell you Goa's food stories in photos.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
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